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On the Spice jet Flight I ask the air hostess for a blanket, she smiles and says, sorry sir, as a rejoinder says. You can have my jacket and cuddle into it. Gosh, I react after a while, was that a pass, As usual I am too dense to react. I think it is a witty remark rather than a pass. By the time I reach Ahmedabad, I have pretty much reconciled to having a drink out of the hip flask, eat an exotic Divij, Ashish or a Nikhil Sandwich (named after the students who invented these at the Chota canteen at MICA) or even a Gunjan Paratha, they sound interesting.
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The balance has been struck between the Yin and the Yang. Narendra Modi’s saffron brigade in Velajpura now has been balanced by Juhapura. Hang on I am not interested in politics, I am interested in food. I am busy striking my own balance, last week I feasted on a vegetarian Gujarati breakfast, I now need to sink into a Non vegetarian Gujarati meal. The Yang to counter balance my vegetarian Yin.
We reach Sagar fry centre, I have a tot of whisky with Thumbs Up, a bite of masala mutter. There is a Tawa (a large gridle frying meat, chicken , fish, prawns) and on the barbecue there is only, dangerous looking deep red almost pink colored chicken. I ask Akbar to order, he orders two half tandoori chickens, I add a tawa bhuna mutton (our waiter mahim says softly there is only bada, meaning beef, I say that’s okay), now beef and add a half chicken fry masala. The tandoori chicken is large bony and with a fluorescent color. We dig in, its flat and chilly hot and not flavorful like muslim food is supposed to be, besides the Tawa (gridle) at industrial strength temperature kills flavor.
The chicken masala fry is laden with mashed eggs and red oily masala, the bhuna beef is a little better and the rotis are dry. There is onions and lemon by the side. The meal of four dishes (two tandoori halves, bhuna beef, half chicken masala fry, six rotis and three cold drinks, cost us Rs 234/- Pretty neat, nearly meets the under Rs 100/- (per person per meal) mark of local exotica at under Rs100/-.I have enjoyed the new experience. Akbar is instrumental in taking me to Sabarmati Ashram on my previous trip and now we feast on Muslim delights in a state with common belief everything is vegetarian other than the Hindu militancy which is not so vegetarian.
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I later discovered from my friends at MICA I missed the action at Bhatiyar Gali which is the hotbed of Muslim food and Tawa action. Maybe the next time.
6 comments:
i guess the food was quite greasy..and not as good as the one in parliament house canteen.
the piece was quite well written..overall food in ahmedabad is ok ok it seems...the veg breakfast was average according to you.
i had awesome food in ahmedabad with my colleague asif in a heritage property called agashiye..great gujrati food ..you must try...love praveen
If there ever gets created a "Brick and Mortar" blog...
then will one would actually be able to sample...
all the food that you have ever written about...
Till then, should make do with those images and the readings...
Yeah, it is perilous not to make calls to your friends even when they are expecting for you and waiting to hang out with hands 'full'. Next time give a call so that Bhatiyar gali is conquered.
We appreciate your company.
Atul.
good one sir..and if you actually clicked the spice jet air hostess in action then it is a great documentation with narration. You been lucky to taste good meat in Ahm..we were not so, whilst working for long periods in Ahm & Surat. And sir if yu get a chance have a dig at the kathiawadi food (veg only) especially as Sasan Gir then pl do so and review for us. It is awesome.
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
hi..i like ur piece..its authentic :) if u get time next time try other stall where they serve true muslim style food..agashiye does not serve great gujarati food..it serves westernised gujju food..true gujju food is best eaten from roadside stalls...after all its abt the oil and masala...
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