Ganesh Restaurant Karol Bagh…… Aka known as Ganesh Machiwala
In April 2010, on a train to BABINA Cantt ( which
incidentally is an acronym for British
Army Base in Native Asia , like MHOW is a backronym for Military Headquarters
of War and YOL is for your own lines) Dr Sahil Loomba said you aspire to be
food writer hmmm , have you been to Ganesh. I said what? Where? He said
sounding trifle surprised and irritated, its Ganesh Macchiwala.
I had to go there; I was reminded again in a cavalcade of
cars coming from Chandigarh in November 2012, with Kareena Kapoor albeit in another car. Arvind Sachdev
on a hungry drive back said we have to go Ganesh Machiwala and Gulu Meatwalla (aka
Transport Authority Meatwalla, the erstwhile location). My ears stood up like a
Doberman pinscher, aching to be there.
Decided to visit Ganesh (images of Lord Ganesha and pious
thoughts and the Macchi, fish…….), then thought what the hell Mumbai as so many
Shetty bars and Non Vegitarian restaurants named after, Lakshmi, Mahesh, Vishnu,
Sri Krishna. So why act holier than thou in the cow belt.
Saddled up with the lads Sanjay Saini and Abhijeet Singh, first
stop the Air Force Golf Club (near The Race course)…….. A few beers and a
Bloody Mary………. Admired cars at Ferrari and Jaguar/ Land Rover, dealerships……. Bought
outdoor gear, Coleman Cooling Pack and a Camp stool at Trekkers Point In CP. Trekked it to the only
smoking bar. Stood at the bar saloon style after a while the Hombres got a
table. Tumbled a few whiskies at tea time. Basically, beer, fast cars, outdoor gear and a smoky bar.
All set and primed for Ganesha, here we come, down Panchkuian
road to Karol Bagh , at the crossroads of Gurudwara Road stood unpainted and no
named corner restaurant, insignificant. It’s nearly Eight pm and the crowd
around is significant. We find a parking slot. We are served magnificently ,
simple order ½ Kg fried fish, 4 Egg
Pakoras and Seekh Kabab and Roomali Roti.
Magnificient, crisp from outside, soft and flaky Surmai chunks
of fantastic Fish. The Egg Pakoras cut in halves again very nice. We are silent
and then we have the lamb….. the seekh kabab…… soft succulent not over flavored
all brilliant. After a long time we have eaten on a bonnet of a car. Washed
down with a Thumbs Up.
Good food great friends and a nip in the air…… Nothing
better.
See Facebook page:here
Look out for Gullu Meatwalla.
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